The Roof Restaurant And Bar Fairmont

Join us this summer for a 3 course family style summer bbq on fairmont chateau whistler s beautiful rooftop terrace.

The roof restaurant and bar fairmont.

The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Welcome to the woodlands rooftop autumn pop up restaurant where family style dining meets spectacular mountain experiences. Pop up restaurant the roof. Now open daily from 4 to 9 p m fairmount rooftop oyster bar will feature a variety of fresh oysters oyster shooters shrimp cocktail alaskan king crab chilled seafood platters and seared ahi.

The roof located on the 15 th floor of the fairmont hotel vancouver will open february 14 and operate through the fall while 900 west restaurant bar in the hotel lobby undergoes renovations. This relaxed and welcoming covered rooftop restaurant features live music refreshing drinks a delicious locally inspired menu prepared by executive chef isabel chung and a picture perfect mountain backdrop. Under the copper green roof of the fairmont hotel vancouver the roof will be open from february 2014 through to the fall and it will be the hotel s main venue for breakfast lunch and dinner service. The roof bar and restaurant at the fairmont hotel vancouver which goes back to 1939 but has been closed since the 1980s is officially open for business once again.

Opening soon the roof restaurant at fairmont hotel vancouver the room named in honour of the panoramic view casts north to snow capped coastal mountains and south to point grey peninsula and strait of. This relaxed and welcoming covered and heated rooftop restaurant features live music a stellar selection of local beers a delicious bavarian inspired menu prepared by executive chef isabel chung and a picture perfect mountain backdrop. Horizon deck restaurant champagne bar discover fairmont monte carlo hotel in monte carlo and enjoy the hotel s spacious comfortable rooms in fairmont hotel. Situated on the upper floors of the hotel beneath the iconic green copper roof the revamped venue opened its doors on valentine s day.

Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle. Decades ago the space was a staple of the vancouver dining and after work cocktail scene serving up prime rib and unique city views that long time locals.