The Roof At Black Blue

Rooftop al fresco dining at its best.

The roof at black blue.

The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind. The space is airy and bright and the food is pretty delicious. And just as the downstairs dining room the outdoor restaurant and lounge is a stylish and luxurious venue.

The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. The roof is the much more relaxed version of black blue. The roof boasts that it is vancouver s largest rooftop dining area and opens up black blue to a brunch experience. Rooftop al fresco dining at its best.

Crowning glowbal s wildly successful black blue the roof at black blue provides an unbeatable outdoor dining experience in vancouver. Go to the roof see 2 237 traveler reviews 686 candid photos and great deals for vancouver canada at tripadvisor. The glowbal group launched an extension to the golden age of steak black blue called the roof at black blue in april 2013. You need to get inside the restaurant to access the elevator to the rooftop.

The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally. With a stunning atmosphere special menu and standout decor the city s largest rooftop dining destination will be a hotspot all summer long. The roof is one of my favourite places for happy hour. Ambience building on black blue s throwback to the golden age of hospitality the roof brings guests.

I love that i m eating outdoors but i don t have to worry about people walking by and peering at what i m eating. Located on top of the premium black blue steakhouse the roof is vancouver s largest rooftop dining destination. Located on the third floor of the restaurant the patio is covered by. Excellent service fantastic ambiance and food.

The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Surrounded with fireplaces the terrace is equipped with both dining tables and comfy lounge sofas as well as a stylish. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill.